• By Mary Hightower • Arkansas’ cotton crop got off to a slow, cool and wet start, endured a pandemic and the remains of two hurricanes, hinted at record yields and inexplicably ended the season with prices hitting a high note. “By May 18, only 47% of the crop had been planted,” Scott Stiles, extension …
Building the Future Workforce: Preparing the Food Industry for What’s Next
People have always been at the heart of the food
